Bringing Tanzania’s Finest Coffee & Tea to the World
Sourced from the rich volcanic soils of East Africa, expertly processed for global export.
About Us
Your trusted Tanzanian export partner
Gulf Coffee and Tea Ltd is a Tanzanian exporter of premium Arabica and Robusta coffee, as well as high-quality black and green tea. Rooted in East Africa’s agricultural heritage, we connect global markets with ethically sourced, traceable products from Tanzania’s fertile regions. By working closely with farmers across the Southern Highlands and Northern Zone, we ensure quality, sustainability, and consistency—making us a trusted partner for importers and roasters seeking distinctive Tanzanian flavor profiles.
Origin Notes – Tanzania
Tanzania’s diverse landscapes — from the volcanic slopes of Mount Kilimanjaro to the fertile Southern Highlands — produce both Arabica and Robusta coffees known for their bright acidity, floral notes, and increasing complexity thanks to evolving processing methods like natural and honey. Though once under-recognized, Tanzanian smallholder coffees are now gaining global attention for their consistency and traceability
Our Product
All products are available in bulk (green beans or processed leaf), traceable, and shipped to international quality standards.
Green Coffee
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Arabica Coffee – Grown at high altitudes in Kilimanjaro and Mbeya, our beans exhibit bright acidity, floral aromas, and a smooth finish.
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Robusta Coffee – Cultivated in the Bukoba region, our robusta is full-bodied, with a rich crema ideal for espresso blends.
Green Tea
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Black CTC Tea – Produced in the Usambara and Southern Highlands regions, our tea is bold, brisk, and perfect for strong blends.
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Green Orthodox Tea – Handpicked and minimally processed for a clean, refreshing cup.
Coffee Origin Facts in Tanzania
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Botanical Species: Arabica 70%; Robusta 30%
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Genetic Varieties: Kent, Bourbon, SL28, SL34, N39
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Harvest Period: June – October (Arabica); October – February (Robusta)
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Processing Methods: Washed, Natural, Honey
